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Cake Traditional

That simple cake recipe that pleases all tastes!


  • 04 eggs
  • 02 cups of sugar
  • 03 very full tablespoons of butter
  • 03 03 cups of wheat flour
  • 01 cup of milk
  • 01 tablespoon of baking powder

Method of preparation:

Whip the egg whites. Then beat the eggs, the yolk, the sugar and the butter. Add the wheat flour and milk, beating well in the mixer. Add the Royal Powder and mix. At the end, add the whites and snow and put it in a greased shape. Bake at 180°.